When the kids caught site of them they wanted to open them up and eat them warm. (Now you know I why I had to hide them.) I said, "No way! I'm makin' waffles."
Since we're on spring break a big breakfast sounded good. And since I had plans to rope them into cleaning out the garage I wanted to butter them up with something good for breakfast.
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Apple Cinnamon Waffles
Your favorite waffle mix, prepared according to package instructions
1 bottle/can apple pie filling
Preheat your waffle iron. Spray it well with non-stick cooking spray.
Spoon apple pie filling along the bottom of the waffle iron. Don't cover the whole thing, just put about a tablespoon of filling in each section.
Cover the pie filling with waffle batter.
Close the lid and cook until your waffle iron says it's done.
Serve with whipped cream and maple syrup.